Cafe Roam - Nevis Personal Chef Eustace "Bucky" Audain

Cafe Roam Menu

The Cafe Roam menu reflects a melding of local fruits, vegetables, and herbs with Bucky's Caribbean heritage and gourmet style. When you make your reservation, you can either select from the following menu or work with Bucky to plan your meal....

Cafe Roam Menu

Appetisers

Shrimp Cocktail
St. Kitts-style Conch Fritters

Conch Chowder

Entrees

French-cut Rack of Lamb - cooked to your taste and served with the Chef's Sauce
Local Catch of the Day -
generous portions served with a Tropical Sauce
Rosemary Chicken -
boneless breast of chicken marinated with fresh rosemary, lemon and garlic
Breast of Chicken -
sautéed in olive oil and a variety of fresh herbs
T-Bone Steak -
served with Red Wine Portabella mushroom Sauce
Filet Mignon -
prepared to your taste, served with Chef's Sauce
Fettuccine Alfredo -
egg fettuccine in a fresh Garlic, Parmesan Cream Sauce
Garlic Shrimp -
served on a bed of pasta, topped with a Zesty Thyme, Garlic and Lemon Sauce
Kittian Lobster -
fresh from the sea and served with Lemon Butter Sauce, sprinkled with fresh herbs
Vegetable Plate -
a medley of homegrown Caribbean vegetables from the local market

 

Desserts

Banana Crepe - garnished with local seasonal fruits
Carrot Cake Local Gourmet Ice Cream -
rich and creamy Tropical flavours
Chef's Special - let me surprise you!

** Memories for a Lifetime **

 


CONTACT INFORMATION:

Cafe Roam

Eustace Audain
869-760-0752

St. Kitts/Nevis
West Indies
email:
bucky@caferoam.com

 

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Last update: 04/13/2015
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