Eustace "Bucky" Audain is the owner and creative
force behind "Cafe Roam," his personal chef service that earned its
name because he is willing to serve his guests at the location of
Although he is a native citizen of St. Kitts, Bucky's professional
career in the Food and Beverage industry began more than 20 years
ago while he was living in Canada. As a young waiter/bartender/wine
steward at the Imperial Room of the Royal York Hotel in Toronto, he
was introduced to the world of upscale dining.
After 7 productive years in Canada, he returned to his native land
of Saint Kitts where he studied gourmet cooking under his mentor Irwin Brechbuehler, a world-class Austrian chef who owned and operated the
Blue Horizon Restaurant.
Over the years, Bucky worked at a number of other
fine eating establishments on Saint Kitts and Nevis, including the House
of Arts in Basseterre and Hamilton Garden in Charlestown, Nevis. Before
returning to Saint Kitts/Nevis several years ago, Bucky lived in England for
while, where he had an opportunity to work with Gary Rhodes, one of
England's best-known celebrity chefs.
Throughout his travels and experience, Bucky remains
true to his passion: preparing a delicious meal and creating a
delightful dining experience for his guests. Whether the event is
elegant or casual, he makes sure each affair is unique and